Balsamic onion jam is precisely the kind of flavor-packed secret weapon that we keep in the pantry and take on vacation with us. It’s sweet, tangy, savory, and incredibly versatile, transforming everyday fare into something special. We were in Sand Bridge for a week this June and pulled it out for burgers and apps.
1. The Effortless Appetizer: Balsamic Onion & Goat Cheese Crostini
Ingredients:
- 1 baguette, sliced 1/2-inch thick
- Olive oil, for brushing
- 4-6 oz fresh goat cheese, softened
- 1/2 cup Balsamic Onion Jam
- Fresh thyme sprigs or chopped chives, for garnish
Instructions:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Lightly brush both sides with olive oil.
- Bake for 8-10 minutes, or until lightly golden and crisp. Let cool slightly.
- Spread a generous dollop of softened goat cheese on each crostini.
- Top with a spoonful of Balsamic Onion Jam.
- Garnish with fresh thyme leaves or chopped chives. Arrange on a beautiful platter and serve!
2. The Elevated Main: Gourmet Burger or Grilled Chicken with Balsamic Onion Jam
Ingredients:
- Grilled burgers (beef, turkey, or even portobello mushrooms) or grilled chicken breasts
- Toasted brioche buns or your favorite artisan bread
- Arugula or fresh spinach
- Fresh mozzarella slices, sharp cheddar, or creamy brie
- Balsamic Onion Jam
Instructions:
- Grill your burgers or chicken.
- Assemble your sandwich: Spread a generous layer of Balsamic Onion Jam on the top half of the bun/bread.
- Top with cheese (if using) and a handful of arugula or spinach.
- Enjoy!
3. The Savory Pastry Perk-Up: Quick Balsamic Onion & Brie Tartlets
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1/4 cup Balsamic Onion Jam
- 4 oz Brie cheese, rind removed and cut into small pieces
- 1 egg, beaten (for egg wash)
- Fresh black pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry on a lightly floured surface. Cut into 9 equal squares.
- Lightly score a border about 1/2 inch from the edge of each square (don’t cut all the way through). Prick the inside of the border with a fork a few times.
- Spread a teaspoon of Balsamic Onion Jam within the scored border of each square.
- Scatter small pieces of Brie cheese over the jam.
- Brush the pastry borders with the beaten egg wash. Sprinkle with a little fresh black pepper.
- Bake for 12-15 minutes, or until the pastry is puffed and golden brown, and the cheese is melted and bubbly.
- Serve warm.
Balsamic onion jam is a true workhorse in the kitchen. Whether you’re entertaining or just making a weeknight meal special, it’s a testament to how simple, quality ingredients can create truly extraordinary flavors. Find delightful gourmet provisions to pair with your jam right here at Wendell House!
